Wild Boar with Three Chiles Sausage Game Steaks it serves as a natural

it serves as a natural handle for carving and adds significant flavor to the meat during the cooking process

which requires a longer cooking time to break down

The pigs are raised on rich pastures and processed at El Navazo

This program was built for high end steakhouses

which crisps up beautifully over high heat to baste the meat in its own savory juices

Wild Boar with Three Chiles Sausage Game Steaks it serves as a naturalBold, smoky, and fiery our Wild Boar with Three Chiles Sausage is not for the faint of heart. Crafted with feral wild boar, beef, bacon, and beef cheek, this sausage delivers deep, rustic flavor and a touch of decadence, all wrapped in a natural pork casing. The Power of Three ChilesThis unique recipe combines chipotle, ancho, and Scotch bonnet chiles for a layered heat profile: Chipotle adds smokiness and depth. Ancho brings a mild, earthy warmth.