2021 Serpaiolo Rosso Toscana IGT Contents:75cl Michele all'Adige Italy Expansion The

Michele all'Adige Italy Expansion The first fermentation takes place partly in barriques and partly in stainless steel

orange juice powder 1

Contains: Methylglyoxal (at least 250mg/kg)

and spices

large tulip glasses for optimal oxygen

2021 Serpaiolo Rosso Toscana IGT Contents:75cl Michele all'Adige Italy Expansion Thetype red wine producer Endrizzi s. Michele all'Adige Italy Expansion The individual grape varieties are fermented separately in stainless steel tanks. This is followed by an eight month maturation period in large oak barrels, followed by a further two months of bottle ageing. Serving temperature 16 18C storage from harvest 7 years and more Alcohol content 13. 5% grape variety Cabernet Sauvignon Merlot Petit Verdot Sangiovese Fits Goes perfectly with