rosso i g t marselan mostarde e composte Fermentation with long maceration on

Fermentation with long maceration on the skins

La lavorazione artigianale e la lievitazione lenta permettono di ottenere una consistenza fragrante e armoniosa

slow filtering and stored in stainless steel under protection

Dal rispetto per la tradizione agricola alla passione per la cucina innovativa

at 150–250 meters above sea level

rosso i g t marselan mostarde e composte Fermentation with long maceration onRedalmo's IGT Marselan Red is the story of a successful experiment, an original choice that brings a grape variety still almost unknown in Italy to the heart of the Berici Hills. Marselan, a black skinned variety of French origin, born from the cross between Grenache and Cabernet Sauvignon, finds an authentic and territorial interpretation here, capable of combining character, distinctiveness, and pleasant drinkability. The estate's vineyards are